Oreo Balls Recipe

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three things You can make Oreo balls all year long because they are simple and don't need to be baked. They're great for gift-giving and cookie swaps in particular.

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Ingredient

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Direction

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Get a large parchment-lined baking sheet. Blend Oreos into fine crumbs. Fill a large bowl with Oreo crumbs. Sprinkle 1–2 tablespoons crumbs on Oreo balls.

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Crush Oreos into cream cheese. Mix cookie crumbs and cream cheese with a handheld mixer, scraping bowl edges.Place 1-tablespoon mixture balls on baking sheet.

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Freeze the Oreo ball baking sheet for 20 minutes after baking. After Oreo balls set, chop chocolate in a microwave-safe bowl. Stir chocolate after 20–30 seconds in microwave to melt and smooth.

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Cover Oreo balls with chocolate and carefully return them to the baking sheet. Cover Oreo balls with crumbs. Chocolate-coated Oreo balls should refrigerate for 20 minutes to harden. Salted and served.

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