––– 113 g (1/2 cup) unsalted butter – 226 g (8 oz) semi-sweet chocolate bar, chopped – 225 g (3/4 cup) Nutella, divided – 110 g (1/2 cup) brown sugar – 110 g (1/2 cup) granulated sugar – 150 g (3 large) egg – 7 g (2 teaspoons) pure vanilla extract – 95 (2/3 cup) all-purpose flour – 30 g (3 tablespoons) cocoa powder – 2.8 g (1/2 teaspoon) salt
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Sweeten. Remove the bowl from heat and stir in 2/3 of the Nutella until smooth. Add both sugars and stir until mixed. Let cool slightly.Adding eggs and vanilla. Add eggs and vanilla and mix well. Stir in dry ingredients. Avoid overmixing the batter as you fold in the dry ingredients.
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