Ingredients: Gather hominy (canned or cooked), shredded cooked chicken or pork, shredded lettuce, diced tomatoes, sliced radishes, diced avocado, chopped cilantro, lime wedges, and optional toppings like diced onions, jalapenos, or tortilla strips.
Prepare Hominy: Drain and rinse canned hominy or cook dried hominy according to package instructions until tender.
Cook Protein: Cook chicken or pork until fully cooked and shred it into bite-sized pieces.
Assemble Salad: Arrange shredded lettuce as the base in serving bowls. Top with cooked hominy, shredded chicken or pork, diced tomatoes, sliced radishes, diced avocado, and chopped cilantro.
Prepare Dressing: Optionally, prepare a dressing by combining lime juice, olive oil, minced garlic, cumin, salt, and pepper in a small bowl.
Dress Salad (Optional): Drizzle the dressing over the salad ingredients or serve the dressing on the side.
Serve: Serve the Deconstructed Pozole Salad with lime wedges on the side and optional toppings like diced onions, jalapenos, or tortilla strips for customization.
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