Mini Pancakes Recipe

Light and fluffy silver dollar pancakes. Basic pantry ingredients make them easy. Everyone will appreciate these mini pancakes for a quick and fun breakfast.

– 1½ cups (180 g) all purpose flour – 2 tbsp (25 g) granulated sugar – 1½ tsp baking powder – ½ tsp baking soda – ¼ tsp salt – 1 large egg (US), room temperature – 2 tbsp (28 g) unsalted butter, melted – 1½ cups (354 ml) milk, room temperature – 2 tsp (10 ml) lemon juice – 1 tsp (5 ml) vanilla extract

Ingredient

Direction

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1

Mix the sifted flour, sugar, baking soda, baking powder, and salt thoroughly in a mixing dish.

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2

Whisk eggs in another dish until smooth. Add melted butter, vanilla extract, and water to eggs and mix thoroughly.

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3

Mix wet and dry components with lumps. Avoid overmixing pancake batter. You can add micro chocolate chips now.

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4

Low-medium non-stick skillet or griddle heat. Buttery skillet. On the hot griddle, a teaspoon of micro-fluffy pancake batter. Cook 5-6 little pancakes per skillet.

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5

Flip the pancake when bubbles develop, explode, and stay. Tiny pancakes take 1 minute. Flip pancakes and cook another minute.

also see

also see

Pancakes without Milk Recipe