Small Batch Brownies Recipe 

Want brownies without a baking pan? Make these small-batch brownies instead! Loaf-pan brownies are ideal for midweek snacks or smaller gatherings. 

– 6 tablespoons unsalted butter melted and slightly cooled (85 grams) – ¾ cup granulated sugar (150 grams) – 1 large egg at room temperature – 1 large egg yolk at room temperature – ½ teaspoon pure vanilla extract – ⅓ cup natural unsweetened or Dutch process cocoa powder (30 grams) – ⅓ cup all-purpose flour spooned & leveled (42 grams) – ¼ teaspoon instant espresso powder optional – ¼ teaspoon salt

Ingredient

Direction

Heat the oven to 350°F (180°C). Spray a 9x5 loaf pan with nonstick cooking spray, line it with parchment paper with an overhang for easy removal, and set aside.

1

Whisk melted butter and sugar in a large bowl until thoroughly blended. Add the egg, egg yolk, and vanilla essence and mix well.

2

Add salt, flour, instant coffee, and cocoa. Simply mix. The batter should be spread out evenly in the loaf pan.

3

Bake for 18–23 minutes until a toothpick inserted into the center comes out largely clean with a few wet crumbs. Cool thoroughly in the pan on a wire rack after removing from the oven. 

4

Also See: 

Homemade Cake Pops Recipe